Bilberry Extract
Bilberry Extract

Item specifics

Name
Bilberry Extract Powder
Latin Name
Vaccinium myrtillus L.
Appearance
Violet to Dark Violet fine powder
CAS NO.:
13306-05-3
Specification 1:
Anthocyanidins≧25.00% (UV) and Anthocyanoins≧36.00
Specification 2:
Anthocyanidins≧18% (UV) and Anthocyanoins≧25.00% (

Product review

Description

What is Bilberry?
The fruit of bilberry is a natural wild berry, which has neither pesticides nor fertilizers, nor industrial waste gas pollution, and contains natural non-toxic bright red pigment and attractive fruit aroma. It is an ideal wild raw material for processing fruit juice drinks, fruit wine, jam, fruit tea and other foods
Bilberry contains anthocyanins, pectin, tannins, arbutin, vitamin C and B vitamins. The main functions of bilberry are: it can prevent the rupture of blood vessels. It is also known as the repairer of capillaries, protects the eyes, prevents cancer, and improves chronic hepatitis B, etc.
25% Anthocyanidins 36% Anthocyanins OR 18% Anthocyanidins. 25% Anthocyanins
Item
Specification
Appearance
Dark Purple powder
Part Used
Fruit
Extract Ratio
100:1
Particle Size
100% Through 80 mesh
Bulk Density
0.30g/ml~0.45g/ml
Anthocyanidins
Anthocyanoins
≧25.00% (UV) 
≧36.00% (HPLC)
Anthocyanidins
Anthocyanoins
≧18.00% (UV) 
≧25.00% (HPLC)
Loss on Drying
≦5.00%
Residual Solvent
≦0.50%
Heavy Metals
≦10.00PPM
Lead
≦0.50PPM
Arsenic
≦0.50PPM
Cadmium
≦0.50PPM
Mercury
≦0.50PPM

Total Plate Count
1000Cfu/g
Yeast & Mold
100Cfu/g
E. Coli.&Coliform
Negative
Salmonella
Negative
Staphylococcus
Negative
For Health Dietary Supplement
1.Maintains Eye Health: Protect and regenerate rhodopsin and cure the eye diseases; 
2. Cardioprotective Effects: Prevent the cardiovascular diseases; 
3. As antioxidant and anti-aging food additives and vision improvement supplementary raw materials.
4. Anti-Inflammatory and Antimicrobial Effects.