- Light Yellow or Milk White
- Dry and loose powder
- Ash content
What is Pea Protein?
Pea protein is a high-purity pea protein isolate, all made from non-genetically modified peas as raw materials, extracted and separated by biotechnology.
It can preserve the functionality of pea protein, retain the natural color and taste of pea protein, and does not add any chemical substances. , The protein content is as high as 85%.
-High protein content (up to 85%)
-94% high digestibility
-Low anti-nutritional factors
-No common allergens
-Does not contain cholesterol, lactose or soy -Pure natural plant protein -No GMO
It can be used in vegetable protein beverages, health and nutritious foods and beverages, and can be used in the processing and production of milk powder (baby formula milk powder) to increase protein content and stabilize quality, and can be added to meat products
Light Yellow or Milk White
Total bacterial Count
Dry and loose powder
Own flavor without peculiar smell
Fineness(100-mesh passing rate)
Mould & Yeast