Allulose Powder, Crystal, Syrup
Allulose Powder, Crystal, Syrup

Item specifics

Appearance
Powder, Crystal, Syrup
Origin
Non-GMO Corn
CAS No.
551-68-8
EINECS No.
208-999-7
Certificate
ISO,KOSHER,HALAL
Sweetness
70% as Sucrose

Product review

Description

Allulose
 Allulose is a low-calorie rare sugar, that delivers the taste, texture and enjoyment of sucrose but offers 90% fewer calories with no sugar. It is approximately 70% as sweet as sucrose. This similarity enables food and beverage manufacturers to make great-tasting products with fewer calories using Allulose.Allulose is recognized as GRAS by the US FDA and can be found naturally in wheat, figs, raisins and jackfruit.In the USA,Allulose is not counted as part of total and added sugars.It is not metabolized by the body and therefore does not increase blood glucose or insulin levels. Allulose is highly soluble and similar to sucrose as its solubility increases with temperature.
Specification

Test Item

Standard

Crystal

Powder

Syrup

Appearance

White Crystalline 

powder

White or light yellow Powder

Colorless Light Yellow Liquid

Taste

Sweet

Sweet

Sweet

D-Allulose (dry basis), %

≥98.5

≥95

≥95

Solids Substance, %

-

-

≥70

Moisture, %

≤1.0

≤4.0

-

PH

3.0-7.0

3.0-7.0

3.0-7.0

Ash, %

≤0.1

≤0.5

≤0.5

As(Arsenic), mg/kg

≤0.5

≤0.5

≤0.5

Pb(lead), mg/kg

≤0.5

≤0.5

≤0.5

Total Plate Count, cfu/g

≤1000

≤1000
≤1000

Coliforms, mpn/g

≤0.3

≤0.3
≤0.3

Yeast and Mould, cfu/g

≤25

≤25
≤25

Pathogen (Salmonella, 

S.aureus ), /25g

Negative

Negative

Negative